Whatever style of cooking you prefer, Falcon cookers offer a unique choice of features to make your life easier, creating perfect results every time.
Made from robust cast aluminium, the griddle plate sits snugly on top of the gas hob, when required. The flat plate is ideal for cooking bacon and French toast, while the grooved plate provides fat drainage, offering a healthier way to sear steaks, burgers and fish.
Unique to Falcon, this innovative grilling tray attaches to the inside of the oven door, pulling out into view when the door is opened for safe and easily accessible closed door grilling.
The multifunction oven offers seven functions for really flexible cooking. From crisping up the base of your pizza to browning your favourite pasta dish!
Cook healthy food Japanese-style with the unique Teppanyaki-style griddle plate that fits snugly over the burners. It is also coated for non-stick easy cleaning.
No more scorching your hands on the oven cavity when you reach in for your roast. The Handyrack is similar to the Handygrill and attaches to the main oven door, pulling the roasting tray out.
Create authentic Asian cuisine on our Multi-ring burner, which can hold a specially designed wok cradle.
Choose between two ceramic 1.1kW cooking zones, or slot a durable non-stick griddle plate over the top to provide a healthy cooking surface.
Positioned on smooth-action telescopic runners, our Glide-out GrillTM does exactly that. Not only is it easier to check up on your food as it’s grilling, but it’s also safer as it reduces the risk of pulling the grill out too far.
Rapid Response preheats the oven 30% faster than a fan oven, so you don’t waste time waiting for the temperature light to go out before you can get cooking. Our tests show that you can place chilled foods in a cold oven, select Rapid Response, and get the same results as starting with a preheated oven.